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Biotinylation Reagents

Lens Culinaris Agglutinin (LCA), Biotinylated

Catalog: TASK-36-1000589   CAS NO.: N/A
  • 10mg

$68.25$68.25

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Description

Lens Culinaris Agglutinin (LCA), Biotinylated (Biotin-LCA) refers to Biotinylated Lectin from Lens culinaris (LCA). Lectins are proteins or glycoproteins that bind specifically to carbohydrates or glycoconjugates, and LCA is a plant lectin isolated from lentil seeds (Lens culinaris). It binds specifically to carbohydrate structures containing N-acetylglucosamine (GlcNAc) residues. Biotin-LCA is used to study carbohydrate structures and glycan profiles in biological samples. It binds specifically to glycoconjugates containing terminal GlcNAc residues, aiding in the characterization of glycoproteins and glycolipids.

Specifications

CAS No.N/A
FormulaN/A
Molecular WeightN/A
Purity>98%
Ship Within1 week
Storage Temp.2-8℃
Shipping4-25℃ for up to 3 weeks
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